Love for all time favorite samosas? Now make it at your home and enjoy vegetable with some chili flavor!
1 Cup Flour (Maida)
1/4 Cup Rawa
1tsp Garam Masala
4-5 Green Chilies
Pc of ginger
For dough: Take flour (maida), rawa, 1tsp jeera, 2 tbs oil, salt. Mix and make dough and keep it for 15 minutes.
For filling: Take boiled potatoes, cut into small pieces, add salt, coriander, garam masala and 1/2 lime.
In a small pan, take 1tsp oil, add jeera, ginger, green chillies. Saute for 2 mins and put it in the potatoes. Keep it for cooling.
Make small balls of the dough and make rotis. Cut into two halves and fill in the masala.
Make it in a shape of samosa (triangular).
Then deep fry