Chicken boneless – 250 gm

Flour – 4 tbsp

Mustard powder – 1 tp

Black pepper – 1 tsp

Salt to taste

Sugar – 1 tsp

Onion powder or chiciken spice powder – 1 tbsp

Egg – 2

Bread slice – 8

Method:

  • In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all.
  • In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it.
  • Grind bread slice to make crumbs.
  • Take chicken roll in to flour then dip in egg then roll into bread crumbs.
  • Fry till golden, cut into small pieces.
  • Serve with ketchup and french dip.