Filled with all veggie flavors! This delight is a must try for all the taste oriented people!
2 teaspoons coconut oil
1/2 cup dulse, picked through and separated Few drops of liquid smoke Salt and freshly ground black pepper
2 avocados, sliced
1/4 cup chopped cilantro
2 scallions (white and light green parts only), sliced
2 tablespoons fresh lime juice
4 8-in. whole-wheat pitas
4 cups mixed baby greens or chopped romaine
4 plum tomatoes, sliced
Place a large cast-iron skillet over medium heat. Once skillet is warm, add oil, then dulse and liquid smoke. Toss to combine. Cook, stirring often, until dulse is crispy, about 5 minutes. Remove dulse from heat and season with pepper.
Mash avocados with cilantro, scallions, and lime juice.
Season with salt and pepper.