Warm and healthy apple drink to slurp on a chilly day!
4 (500 gm) apples, medium
1 Tbsp ginger, coarsely chopped
1/b tsp dal chini (cinnamon), broken
1/2 tsp salt or to taste
1/4 tsp pissi kali mirch (black pepper)
Lemon juice to taste
2 Tbsp pudina (mint) leaves
Ginger, julienned to taste (optional)
Extract the apple juice along with the ginger.
Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.Simmer for 2-3 minutes to infuse the flavors.
Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.
Add a few drops of lemon juice and serve.