Chocolate oat biscuits with caramel blended in! Make your celebrations even more blissful!

Ingredients:

16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)

8 large marshmallows (vegetarian brand, if required)

8 tsp dulce de leche

1 banana, cut into 16 slices

Directions:

Preheat the grill to high and line a baking sheet with parchment.

Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices.

Sandwich the biscuits together.