3 cups boiled chana (white chickpeas, kabuli chana, garbanzo beans)

1 cup finely chopped onion

1 cup finely chopped tomatoes

1 green chili finely chopped (optional)

1/2 tsp cumin seeds powder

1/4 tsp red chili powder

1/2 tsp chaat masala

1/2 tsp amchur powder

Black salt as per taste

2 tsp lime juice

5-6 pani pooris or papdis crushed

A few chopped coriander leaves



  • In a bowl or a large plate take the boiled chana.
  • Add the chopped tomatoes, onions and green chili to it.
  • Add all the dry spice powders and black salt.
  • Mix the entire mixture well.
  • Add lime juice to the chaat.
  • Your chaat is ready.
  • Garnish the chana chaat with some crushed papdis or pani pooris and chopped coriander leaves.
  • Serve the chana chaat instantly.