Dahi Baray is the basic dish in Ramadan. It’s easy to make, one of the best spicy and healthy recipes. Dahi Baray is a popular Desi snack that comes with unique taste. Dahi Baray is very popular dish.

Ingredients:

White lentils ( Daal Maash) 200gm

Crushed red pepper 1 tsp

Ginger 1/2 inch piece

Salt 1 tsp

Baking powder 1 tsp

White cumin 1 tsp

Oil for frying

Yogurt 1 kg

Caster sugar 5 tbsp

Water 1/4 cup

Salt 1 tsp

Chili powder 1 tsp

Cumin whole 1 tsp

Chat Masala 1 tsp

Coriander leaves 2 tbsp

Green chutney as required

Sweet chutney as required

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Directions:

Soak Daal in water for 5-6 hours.

Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.

Add water as required for blending.

Drop this mixture in preheated oil with spoon.

Fry for 8-10 minutes.

Put salt, red chili powder and cumin whole in a luke warm water.

Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.

Add caster sugar and pinch of salt in the yogurt and mix well.

Pour this yogurt in the serving bowl.

Squeeze out water from the Baray by pressing them between hands.

Place these baray on the yogurt.

Again pour some yogurt over baray.

Sprinkle chat Masala, pinch of red chili powder, green chilies, coriander and meethi chutney over yogurt and serve.