Throw a healthy slant on brochette by topping your whole meal toast with cheese and basil!


140g cottage cheese

½ red pepper, thinly sliced

Few basil leaves, torn

2 slices sourdough bread or whole meal bread

Drizzle vinegar


Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container.

Chill until lunchtime.

Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on.

Drizzle with vinegar, if you like, and eat straight away.