It is flavorsome with hefty side of health benefits .This delicious salad is decorated with beneficial buttermilk dressing!

Ingredients:

1/3 cup buttermilk

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh chives

3 tablespoons olive oil mayonnaise

2 tablespoons white vinegar

1 teaspoon minced fresh garlic

1/2 teaspoon salt

1 6-oz. pkg. baby kale

1 cup thinly sliced radicchio (about 2 oz.)

1/2 cup very thinly sliced radish (about 2 oz.)

12 ounces shredded boneless, skinless rotisserie chicken breast (about 2 cups)

3 tablespoons chopped salted roasted pistachios

Directions:

Combine buttermilk, tarragon, dill, chives, mayonnaise, vinegar, garlic, and salt in a small bowl, stirring with a whisk.

Divide kale, radicchio, radish slices, and chicken among 4 shallow bowls or plates. Drizzle each serving evenly with dressing.

Sprinkle with pistachios.