Ingredients:

Chicken – 1 breast

Salt – to taste

Ginger garlic paste – 1/2 tsp

Boiled Egg – 1

Ketchup – 3 tbsp

Mayonnaise – 1 tbsp

Salt – to taste

Black pepper – 1/2 tsp

Eggs (for coasting) – 2

Corn flour – 1 tbsp

Flour – 2 tbsp

Salt – to taste

Milk   1/2 cup

Crushed corn flakes – 2 cups

Cheese slices – 5

Capsicum and tomato slices         as needed

Bread Slices – 10

Bacon-brie-cheese-1

Method:

  • Boil chicken with 1/2 cup water , ginger garlic paste and salt.
  • Let boiled chcken breast cool slightly then wrap in cling sheet and pound this chicken breast with kitchen hammer or any heavy thing.
  • In a bowl add pounded chicken, boiled egg in small pieces, salt, black pepper, ketchup and mayonnaise.
  • Now cut bread slices with a round cutter or any glass.
  • In another bowl beat eggs, corn flour, flour and milk.
  • Take crushed cornflakes in a plate.
  • Arrange all near you ,now mix chicken mixture and spread on one slice with spoon. Spread evenly. Place another slice on it.
  • Dip in egg mixture and then coat cornflakes.
  • Fry in oil and place on paper towel.
  • Now either take cheese slice or shred cheese and place capsicum and tomato on it
  • Bake them in oven at 180c till cheese melt.
  • Serve with any sauce.