INGREDIENTS
  • Mango – 1 large, peeled, cut into big chunks
  • Sugar – 1 tablespoon
  • Chilled Water – 1 ½ cups
  • Ice cubes – few, optional
INSTRUCTIONS
  1. Wash, peel and chop the mango. Take mango and sugar into a blender.
  2. Grind into smooth puree.
  3. Then add water and blend it again.
  4. Strain the juice and discard the fibrous pulp if any. This step is optional though.
  5. Keep refrigerated, chilled till serving.