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Ingredients

1 tablespoon peanut oil
1/2 cup thinly sliced onion
1 teaspoon minced garlic
1 1/2 cups sliced red bell pepper
1/4 cup sliced almonds
1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben’s)
1 tablespoon fresh lime juice
2 teaspoons yellow curry paste
1/4 cup cilantro leaves
1/4 teaspoon salt

Preparation

1. Heat a large wok or skillet over medium-high heat. Add oil; swirl. Add onion and garlic; stir-fry 1 minute. Add bell pepper and nuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in lime juice, curry paste, cilantro, and salt.

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