Try this aromatic and tasty Gajar Ka Halwa Winter is coming and so is the demand for Gajar ka halwa.Cook this nutritious and delicious sweet dish with this recipe. Catch the most delicious Gajar Ka Halwa recipe.
Carrots (grated): 1 kg
Sugar: 1 cup
Milk Powder: 2 cups
Small cardamom: 3-4
Banaspati: 1/2 cup
Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
Add Milk powder. Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.