Chicken in wraps! You can’t resist getting your hands on them!
1/2 cup light mayonnaise
1/4 cup chopped cilantro
4 scallions, trimmed and thinly sliced
1 red pepper, seeded and finely chopped
2 tablespoons light sour cream
1 package (9 ounces) grilled chicken strips (such as Perdue)
4 8 inch whole-wheat tortillas
1/2 cup reduced-fat shredded Mexican cheese blend
In a large bowl, whisk together mayonnaise, cilantro, scallions, red pepper and sour cream. Cut the chicken into 1/2-inch pieces and stir into mayonnaise mixture.
Sprinkle tortillas with 2 tablespoons cheese slightly off-center. Spread heaping 1/2 cup chicken mixture over cheese; roll up tightly.
Heat a large nonstick skillet over medium-high heat. Coat wraps with nonstick cooking spray.
Place 2 wraps in skillet, seam side down; cook for 2 minutes or until crisp. Turn over; cook another 2 minutes.
Repeat with remaining wraps.