Store litchi squash in a bottle and mix with water for a delicious fruity beverage.


1 cup litchi and blend in a blender

1 cup sugar

1 cup water

1 Tbsp lemon juice


Blend the litchi and strain the litchi juice through a sieve. Place the water and sugar in a pan and stir over low heat till the sugar dissolves.

Once it dissolves, add the lemon juice and bring to a boil. Cook for about two minutes.

Take the mixture off the heat and let it cool.

Mix in the blended litchi

Store the Litchi Squash in sterilised bottles.