Enjoy this nutritious recipe, easy to make at home. Chickpeas are considered both a vegetable and protein food Chickpeas nutrition with all their protein and vitamins help to increase satiety, boost digestion, help keep blood sugar levels stable, increase protection.

Ingredients:
Make about 3 cups
2 15.5-ounce cans chickpeas, rinsed, patted dry
4 garlic cloves, crushed
⅓ Cup olive oil
Salt, freshly ground pepper
2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)
Directions:
Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper.
Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones),
10–15 minutes. Remove from heat; stir in herbs.