Fun shaped pasta, kids will love
240g whole wheat
knob of butter
1 large shallot finely chopped
140g frozen peas
2 skinless salmon fillets, cut into chunks
140g low fat crème
½ low salt vegetable stock cube small bunch chives, snipped
Bring a pan of water to the boil and cook the pasta according to the pack instructions.
Meanwhile, heat the butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
Add the frozen peas, fish, crème fraîche and 50ml water.
Crumble in the stock cube. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper.
Then stir through to coat the pasta.
Serve in bowls.