The fruit allays thirst and burning sensation, cures heart and blood disorders.

Ingredients:

1/2 kg phalsa

200 gm sugar

350 ml water

Soda water

Ice cubes

Directions:

Clean berries. Prepare sugar syrup with sugar and water.

Boil for five minutes.  Add the berries and allow to steep overnight. (Steep: Keeping the berries in the sugar-water liquid.

This helps improve the flavor)  Blend and strain mixture.

Combine with soda and ice and serve.