The fruit allays thirst and burning sensation, cures heart and blood disorders.
1/2 kg phalsa
200 gm sugar
350 ml water
Clean berries. Prepare sugar syrup with sugar and water.
Boil for five minutes. Add the berries and allow to steep overnight. (Steep: Keeping the berries in the sugar-water liquid.
This helps improve the flavor) Blend and strain mixture.
Combine with soda and ice and serve.