The fruit allays thirst and burning sensation, cures heart and blood disorders.


1/2 kg phalsa

200 gm sugar

350 ml water

Soda water

Ice cubes


Clean berries. Prepare sugar syrup with sugar and water.

Boil for five minutes.  Add the berries and allow to steep overnight. (Steep: Keeping the berries in the sugar-water liquid.

This helps improve the flavor)  Blend and strain mixture.

Combine with soda and ice and serve.