A refreshing accompaniment to any Asian menu!


½ lime (2 wedges and a slice for garnish)

6 mint leaves, plus a sprig to garnish

2 perilla leaves

2 tsp sugar syrup

25ml ginger and lemongrass cordial



Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir.

Add more ice, top with water and stir.

Garnish with a lime slice, a perilla leaf and a mint sprig.