No one can say no to coffee!
1 Coconut milk
1/3 cup sugar
1 teaspoon instant espresso granules
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/4-oz. envelope unflavored gelatin
1 cup plain whole-milk kefir
1 teaspoon vanilla extract Dark chocolate curls, for garnish
Pour milk into a large measuring cup; whisk until well blended.
Place 1 cup milk in a medium pan.
Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1 to 2 minutes.
Stir together kefir, vanilla, and remaining ¾ cup milk in a bowl.
Gradually add gelatin mixture, whisking constantly.