Do as many Mexicans do: a sip of sangrita, a sip of joy—repeat, for the best experience!


1 cup fresh orange juice

1⁄2 cup tomato juice

1⁄4 cup Clamato

3 tbsp. Fanta orange soda

1 1⁄2 tbsp. fresh lime juice

1 1⁄2 tbsp. grenadine

1 tbsp. Worcestershire

1⁄4 tsp.  salt

1 pinch freshly ground black pepper


In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours.

To serve, pour the sangrita into chilled shot glasses and serve