Do as many Mexicans do: a sip of sangrita, a sip of joy—repeat, for the best experience!
1 cup fresh orange juice
1⁄2 cup tomato juice
1⁄4 cup Clamato
3 tbsp. Fanta orange soda
1 1⁄2 tbsp. fresh lime juice
1 1⁄2 tbsp. grenadine
1 tbsp. Worcestershire
1⁄4 tsp. salt
1 pinch freshly ground black pepper
In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours.
To serve, pour the sangrita into chilled shot glasses and serve