Enjoy sweetish sour chicken wraps with lettuce .A great meal to satisfy your appetite!
1/2 cup fresh orange juice
6 tablespoons white wine vinegar
1/4 cup honey
2 tablespoons finely chopped fresh garlic (from about 6 cloves)
1 teaspoon crushed red pepper
1/2 teaspoon kosher salt
12 ounces hot shredded boneless, skinless rotisserie chicken breast (about 2 cups)
8 large lettuce leaves (about 2 oz.)
3/4 cup julienne-cut radish (about 4 oz.)
3/4 cup julienne-cut cucumber (about 4 oz.)
1/4 cup unsalted dry-roasted peanuts, chopped
4 lime wedges
Combine orange juice, vinegar, honey, garlic, crushed red pepper, and salt in a small saucepan; bring to a simmer over medium-high heat.
Reduce heat to medium-low and cook until slightly thickened and reduced to about 1/2 cup, about 4 minutes.
Combine chicken and 1/4 cup of the orange juice mixture in a medium bowl; toss to coat.
Divide chicken mixture among lettuce leaves.
Top evenly with radish, cucumber, and peanuts.
Drizzle with remaining 1/4 cup orange juice mixture and serve with lime wedges.