Whether you’re on the road or packing something for a picnic or a hike, these sandwiches are ready to withstand the weather, challenges, and other wear and tear that may occur during travel. Gone are the days of soggy sandwiches!
As long as you store them in a cooler and an airtight container, finger sandwiches like salmon and cream cheese and cucumber can be enjoyed on the go. The little size makes them easier to manage and eat, especially if you are driving.
Bacon, cheese, turkey, and avocado are just a few of the sturdy ingredients in this mighty club sandwich. It should hold for several hours — that is, if you can wait that long before diving into the triple Decker of bread.
The key to Britain’s famed cheese and pickle sandwich is the Branston Pickle, a chutney-like condiment made with diced veggies and spices. This is a no-brainier sandwich that lets you use up the rest of the cheddar in your fridge.